What a great idea. For the last few years, we’ve been having a food revolution in America. And the food truck has been leading the way. The idea that gourmet, interesting, visually stunning and incredibly tasty food doesn’t have to come from a 5 star restaurant, nor cost you an arm and a leg has been the key to success in the food truck of late. The Truck Food Cookbook, delivers! Filled with 150 recipes, ranging from the entire gambit of culinary delights like, Mexican / Asian fusion tacos, to soft-serve ice cream. And best of all, you can make these recipes at home.
At under $20, pick up this cookbook. You’ll be sure to impress.