As Gourmet as it gets. Candied Violets are as rare as Unicorns in your standard American kitchen. These candied violets are imported from France and have been used to sweeten and decorate some of the most decadent of French pastries. Use these Candied Violets to decorate and garnish your foods. Expert tip, try some in your tea.
At around $60, it’s not for everyone. But that’s a good thing. Scoop some up now.